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Vietnamese food is characterized by a wonderful blend of lovely delicacy and subtlety of flavor. It is distinct and refined, yet simple. Because of the style of preparation and emphasis on fresh and balanced ingredients, Vietnamese food is low in fat and highly nutritious.

When dining at the restaurant, you will notice that each dish is served as it is prepared to provide you with the freshest possible flavors, and at the same time, allow you to savor and fully enjoy each dish with your family or friends. This is commonly known in the Vietnamese and Asian culture as "Family Style" dining.   The items on the menu are also available to bring home as a convenient lunch or dinner. Our full menu is available for take out.
Garlic Bean Chicken
                     
cold appetizer || hot appetizer || noodle soup || traditional vietnamese soup || rice vermicelli || fried rice || vegetarian corner
traditional vietnamese dishes: chicken . seafood . pork . beef . duck || combination meals
   
     
   

Spring Roll
   
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1. BO UOP OT ME LANH  (Cold Beef with Sesame) $8.75
  A generous portion of sliced lean flank steak marinated in a sweet and sour spicy sauce and topped with sesame seeds  
     
2. GOI CUON  (Shrimp and Pork Summer Roll) (2) $5.50
  Whole shrimp and sliced lean pork rolled up in a healthy, thin sheet of rice paper with fresh lettuce and bean sprouts – served with a tasty plum sauce sprinkled with peanuts for dipping  
     
3. GOI TOM  (Shrimp Salad) $8.75
  A refreshing mix of large, halved shrimp combined with onion, mint, carrot slivers and marinated radish served with Vietnamese dressing  
   
4. GOI GA  (Vietnamese Chicken Salad) $8.75
  A light, healthy mixture of sliced chicken breast with cabbage, onion, peanuts and Vietnamese dressing  
     
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5. DAU CHIEN  (Vietnamese Fries) $6.50
  A serving of string beans, battered and fried for a tasty and healthier alternative – served with a sweet vinegar sauce for dipping  
     
6. CHA GIO TOM THIT  (Saigon Shrimp and Pork Roll) $6.00
  (3) Rolls of shrimp and pork wrapped in tofu skin, fried crispy and served with a Vietnamese dressing for dipping  
     
7. CHA TOM  (Char-Broiled Shrimp on Sugar Cane) (2) $9.75
  Serving of ground shrimp wrapped around a sweet piece of sugar cane and then char-grilled – served with a Vietnamese dressing for dipping  
     
8. BANH XEO TOM THIT  (Vietnamese Crepe with       Shrimpand Pork) $8.75
  A large crepe stuffed with shrimp and pork seasoned with onions and bean sprouts. Served with cucumber and carrots to be rolled in lettuce leaf and dipped a Vietnamese dressing  
     
     

Grilled Meatballs with Rice Paper
   
   
9. BO NUONG LA  (Grilled Beef in Grape Leaves) (8) $9.00
  Individual lean ground beef morsels wrapped in a grape leaf and served on lettuce with cucumbers, carrots, radish and mint.  
     
10. CHA GIO CHAY  (Vegetable Egg Rolls) (2) $4.95
  Servings of a crispy assortment of carrots, bamboo shoots, and snow peas wrapped in a delicate rice paper with Vietnamese dressing for dipping  
     
11. CHA GIO  (Spring Rolls) (3) $6.50
  Nice portions of pork and cellophane noodles wrapped in a thin rice paper to be eaten with lettuce, mint, carrots and dipped in a Vietnamese dressing  
     
12. NEM NUONG  (Grilled Meat Balls with Rice Paper) $9.50
  A delicate mixture of tiny garlic-flavored pork meatballs to be combined with vermicelli and rolled up in thin rice paper  
     

13. SUI CAU  (steamed or Fried Dumplings) (6)

 $6.95
  Dumplings made from shrimp and ground pork, served with a special house ginger and soy sauce dip  
     

14. TOM CHIEN OT XANH  (Green Pepper Stuffed h      with Shrimp) (4)

 $6.95
  Pieces of bell pepper coated with finely ground shrimp covered with a spicy sauce  
     
15. BANH MI CHIEN TOM (Shrimp Toast) (4) $5.50
  Pieces of tasty toast made from ground shrimp rolled in bread and fried in vegetable oil; served with ginger soy or peanut sauce  
     

16. KHAI VI DAC BIET CUA NHA HANG (House      Special Appetizers) (for 2)

 $17.00
  The best of spring rolls, dumplings, vegetable egg rolls, Saigon shrimp and pork rolls, and shrimp toast with vermicelli and sauces for dipping  
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17. PHO TAI DAC BIET  (Deluxe Beef Rice Noodle      Soup) (Serves 1)

 $7.50
  Large bowl of rice noodle soup with thinly sliced beef  
     
18. HU TIEU MY THO  (Transparent Rice Noodle Soup      with Shrimp) (Serves 1) $7.75
  Large bowl of transparent rice noodle, broth, shrimp and pork  
     
19. CANH BUNG TAU  (Cellophane Noodle Soup with      Shrimp Balls) (Serves 2) $10.25
  Cellophane noodles, broth, shrimp balls, snow peas, and carrots  
 
 


Pan Fried Noodles

   
     
20. HU TIEU NAM VANG  (Rice Noodle Soup, Phnom      Penh Style) (Serves 1) $7.75
  Clear broth, rice noodle, shrimp, shrimp balls, and pork  
     
21. HU TIEU BO VIEN  (Rice Noodle Soup with Beef      Balls) (Serves 1) $7.75
  Clear broth with Vietnamese-style beef balls  
     
22. MI NUOC TOM THIT  (Egg Noodle Soup with      Shrimp, Shrimp Balls and Pork) (Serves 1) $7.95
  Vietnamese lo-mein noodle soup  
 
23. MI KHO TOM THIT  (Egg Noodles with Shrimp,      Shrimp Balls and Pork) (Serves 1) $7.95
  Vietnamese lo-mein noodles with broth on the side.  
     
24. HOANH THANH MI  (Egg Noodle with Wonton)      (Serves 1) $7.75
  Saigon’s delicious wontons in a clear broth with egg noodles  
     
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25. CANH CHUA XA  (Lemon Grass Soup) (Serves 2) $10.75
  Spicy soup made with lemon grass, shimp, bean sprouts, and mushrooms  
     
26. SOUP MANG CUA  (Crab and Asparagus Spear      Soup) (Serves 1) $4.50
  Hearty soup of crab meat and asparagus  
     
27. BO VIEN SOUP  (Beef Ball Soup) (Serves 1) $6.25
  Vietnamese-style beef balls in a tasty clear broth  
     
28. HOANH TANH  (Wonton Soup) (Serves 1) $6.25
  Clear broth with Vietnamese wontons, which are made with more meat and thinner shell  
     
     

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29. CANH CHUA TOM  (Sweet and Sour Shrimp Soup)      (Serves 2) $10.75
  A traditional Vietnamese favorite flavored with basil and lemon juice, and a mixture of bean sprouts, shrimp, tomatoes, and pineapple  
     
30. CANH CHUA CA BONG LAU  (Sweet and Sour      Fish Soup) (Serves 2) $10.75
  Like the sweet and sour shrimp soup, but with fish  
     
31. CU LAO THAP CAM  (Island Pan Soup) (Serves 2) $14.95
  Seafood and mixed vegetable soup surrounding a fiery island pan  
     
32. CANH TAU HU  (Seafood Soup with Tofu)            (Serves 2) $10.75
  Hearty soup of tofu and shrimp  
     
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33. BUN GA XAO XA $8.75
  Chicken Sauteed with Lemon Grass on Rice Vermicelli  
     
34. GA NUONG CHANH $8.75
  Charbroiled Chicken Flavored with Lemon Leaf on Rice Vermicelli  
     
35. BUN TOM NUONG $9.75
  Charbroiled Shrimp on Rice Vermicelli  
     
36. BUN THIT BO NUONG $8.75
  Charbroiled Beef on Rice Vermicelli  
     
37. BUN THIT BO XAO XA $8.75
  Beef Sauteed with Lemongrass on Rice Vermicelli  
     
38. BUN THIT NUONG $8.75
  Charbroiled Pork on Rice Vermicelli  
     
39. BUN THIT HEO XAO XA $8.75
  Pork Sauteed with Lemongrass on Rice Vermicelli  
     
40. BUN CHA GIO $8.75
  Spring Roll on Rice Vermicelli  
     
41. COM TAM GA NUONG $8.75
  Charbroiled Chicken Slices on Broken Rice  
     
42. COM TAM BO NUONG $8.95
  Charbroiled Beef Slices on Broken Rice  
     
43. COM TAM BI THIT NUONG $8.95
  Charbroiled Pork Slices on Broken Rice  
     
44. COM TAM XUON $8.95
  Charbroiled Pork Chop on Broken Rice  
     
45. COM TAM XUON BI $8.95
  Charbroiled Pork Chop and Sliced Pork on Broken Rice  
     
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46. COM CHIEN GA $8.75
  Chicken Fried Rice  
     
47. COM CHIEN TOM $9.75
  Shrimp Fried Rice  
     
48. COM CHIEN BO $9.75
  Beef Fried Rice  
     
49. COM CHIEN DUONG CHAU $10.75
  Deluxe Fried Rice – Shrimp, diced Vietnamese sausage and diced Vietnamese pork roll  
   
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50. CANH CAI  (Saigon Vegetarian Vegetable Soup) $8.95
Cabbage, snow peas, carrots, mushrooms, and water chestnuts. Normally made with chicken broth, but can be made with strict vegetable broth  
     
51. BUN CHA GIO CHAY  (Vegetable Egg Rolls and       Rice Noodles) $9.50
  Mixed carrots, bamboo shoots, and snow peas wrapped in a delicate, crispy rice paper over a bed of rice noodles  
     
52. COM CHIEN CAI (Vegetable Fried Rice) $8.95
  Made with egg, vegetables and rice  
     
     

Symphony Beef Salad with Shrimp Crackers
   
   
53. CAI THAP CAM XAO XA (Stir Fried Vietnamese       Vegetables with Lemongrass) $9.50
  A healthy mixture of broccoli, carrots, snow peas, bamboo shoots, baby corn, straw mushroom, and onions stir fried with a tasty lemongrass infused sauce  
     
54. TAU HU XAO XA  (Tofu with Lemongrass) $9.50
  Thinly sliced tofu stir fried with lemongrass and onion  
     
55. CAI KHO  (Vietnamese Vegetables in a Pottery       Pot) $10.25
  Snow peas, tofu, black mushrooms, napa cabbage, carrots, bamboo shoots, baby corn stewed in flavorful sauce  
     
56. TAU HU CHIEN  (Tofu Tempura) *Appetizer $6.50
  Crisp tofu served with a sweet and sour honey dipping sauce  
     
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57. SAIGON GA  (Saigon House Chicken) $10.95
  Crispy, boneless chicken breast with broccoli in a rice wine sauce (spicy)  
     
58. GA XAO LAN $9.95
  Chicken Breast Sauteed with Lemon Grass and Onion  
     
59. GA XAO XA OT $9.95
  Chicken Breast Sauteed with Lemon Grass, Onion and Red Pepper (Spicy)  
   
60. GA XAO GUNG $9.95
  Chicken Breast Sauteed with Ginger  
 
 

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61. GA XAO SATE $9.95
  Chicken Breast Sauteed with Sate and Onion  
     
62. CURRY GA $10.95
  Curried Chicken Breast in a Pottery  
     
63. GA CHIEN TEMPURA $11.95
  Chicken Breast Tempura with Teriyaki Sauce  
     
64. GA XAO QUE $12.25
  Chicken Stir-fried with Basil Leaves  
     
65. GA XAO KHOM $10.95
  Pineapple Chicken  
     
66. GA XAO CAI THAP CAM $10.95
  Chicken Breast Stir Fried with Mixed Vegetables  
   
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67. TOM KHO TO  (Shrimp Stewed in a Pottery Pot) $10.75
  Shrimp stewed in a delicate broth flavored with peppers and onion (spicy)  
     
68. TOM XAO TOI  (Garlic Shrimp) $13.50
  Shrimp stir-fried with snow peas, carrots, and bamboo shoots in a garlic and white wine sauce  
   
   

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69. SESAME SHRIMP   $13.50
  Battered and fried with a lemon sauce and covered with sesame seeds  
   
70. CA BONG LAU KHO TO  (Fish Stewed in a       Pottery Pot) $10.50
  Fish of the day stewed in a delicate broth flavored with peppers and onion (spicy)  
     
71. CA CHUNG HOAC CHIEN  (Steamed or Fried      Whole Fish) Market Price
  Can be made with a variety of sauces; please consult your server
   
72. DO BIEN CAY  (Pepper Seafood) $16.75
  Crispy shrimp and scallop in a spicy wine sauce  
     
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73. XUON NUONG  (Charbroiled Pork Chop) $9.95
  Served on top of lettuce and tomato with cucumber and carrots  
   
74. THIT KHO TO  (Pork Stewed in a Pottery Pot) $11.50
  Pork stewed in a delicate broth flavored with pepper and onion  
     
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75. BO NUONG  (Charbroiled Beef) $10.25
  Served on top of lettuce and tomato, with cucumber and carrots  
     
76. BO LUC LAC  (Country Style Beef Cubes) $10.50
  Tender beef cubes served on a bed of lettuce with a lemon, pepper, and salt mixture for dipping  
   
77. CURRY BO  (Curried Beef) $11.50
  Made with tender beef slices, sweet potato, and coconut milk  
   
78. COM BO XAO CAI  (Beef with Sauteed      Vegetables) $9.95
  Beef stir-fried with carrots, broccoli, and onion in an oyster sauce  
   
79. BO XAO QUE  (Sliced Beef with Basil Leaves) $13.50
  Thinly sliced beef stir-fried with green and red pepper and flavored with basil leaves  
 
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80. VIT XAO SATE $11.25
  Shredded Duck with Lemon Grass (spicy)  
     
81. VIT DAC BIET//PA CHEN VIT  (Duck and Shrimp      House Special) $16.95
  Boneless braised duck with fresh shrimp, charbroiled pork, shrimp balls, mushrooms, snow peas, and bamboo shoots  
     
82. VIT XAO KHOM VA TRAI VAI  (Pineapple      Lychee Duck) $12.50
  Crispy duck with a sweet and sour sauce and subtly flavored with lychee nuts and pineapple  
     
83. SAIGON VIT  (Saigon Duck) $12.50
  Crispy duck on a bed of beansprouts with a rice wine sauce (spicy)  
     
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84. COM TOM THIT CAI $9.95
  Shrimp and Pork with Sauteed Vegetables  
     
85. MON AN DAC BIET CUA NHA HANG  (Saigon’s       Treasure) $16.95
  Beef cubes, lobster chunks, fresh shrimp, charbroiled pork slices, and chicken breast sautéed with snow peas, mushrooms, and broccoli  
     
86. TOM & GA XAO DONG CO  (Shrimp and      Chicken Breast with Black Mushrooms) $14.75
  Stir fried with snow peas and carrots  
     
87. MI XAO DON  (House Pan Fried Noodles) $13.25
  A nest of crispy noodles topped with shrimp, shrimp balls, broccoli in a tasty oyster sauce
     
     

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88. HAI LUC KHONG CHIEN  (Land and Sea      Combination) $14.95
  A combination of chicken, lobster, and shrimp sautéed with broccoli, straw mushrooms, bamboo shoots, baby corn and snow peas
   
89. TOM GA XAO GIA $12.95
  Chicken and Shrimp Stir Fried with Bean Sprouts
   
90. BUN TOM, GA GIA  (Vietnam Surf and Turf) $13.95
  Chicken and shrimp stir fried with vermicelli noodles, bean sprouts and peanuts  
   
       
       
       
       
       
       
       
       
       
       
       
       
       
       
        
       
       
       
       
       
     
     
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
     
     
       
       
       
       
       
       
       
       
       
       
       
       
       
       
 
     
     
       
       
       
       
       
       
     
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
     
     
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
 
       
                     

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